Chocolate Chip Cookie Dough Truffles

Hey Everyone!

Baking has always been one of my favourite hobbies, so I am always up for exploring my latest Pintrest finds, and seeing if the creative recipes I find can actually come out like the pictures. This is one of those.

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Here’s what it calls for…

3/4 cup Brown Sugar

12 oz Chocolate melting pieces

1 cup Flour

1/4 Kosher Salt

1 cup Semi-Sweet Chocolate Chips

1 tsp Vanilla Extract

1/2 cup Butter

4 oz Cream Cheese

So here’s what you do…

1. Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in flour and salt. Fold in chocolate morsels. Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet (or two plates, like I did). Freeze for about 2 hours (or overnight). <– (I froze mine for about a half an hour, their texture and taste was still amazing!! xo)

2. Once frozen, use hands to soften a little into a nicely shaped ball. Using a toothpick, dip into melted chocolate coating and return to parchment (I just threw them in the bowl and rolled them around with a spoon, they pulled them out with the spoon). Drizzle with melted vanilla if wanted. Refrigerate and enjoy.

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Enjoy 🙂

xo, A

(P.S… see more delicious Pintrest ideas on my page :))

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